![]() If you do find your fajita mix is watery, it's easy to cook off any excess liquid. That's why I recommend good quality chicken which tends to have great quality meat that hasn't been inflated with extra water. Some cuts of chicken can be more watery than others, especially if they're of poor quality. I've used garlic granules, smoked paprika and soy sauce because they're great ingredients to have on hand in the cupboard can be easily added during cooking.įor more adventurous palates, try chilli powder, ground cumin, ground coriander or even dried oregano - all are wonderful. If someone in your family likes more spice, then thinly cut chilli slices are a must for the table! Which spices can I use for fajitas? Likewise, fresh chopped coriander, creamy avocado slices, cool sour cream, or smooth plain yogurt are all tasty additions. Depending on your family preferences, courgette and aubergine can also work!įor extra toppings, a few wedges of lime to squeeze over the fajitas are fantastic to add extra freshness and zing. Peppers are great in fajitas as they add a slight sweetness, but onion (red or brown) is a great addition to the frying pan, adding extra texture and flavour. What else can I add to my fajitas for kids? I'd recommend giving vegan Quorn pieces, smoked tofu or sliced seitan a try. ![]() If you're vegetarian or vegan, a meat substitute would be very tasty. Beef or pork would work especially well, just always make sure to fully cook the meat all the way through so that it is safe for children to eat. Can I use other meats?Ībsolutely! You don't need to use chicken in this fajitas for kids recipe if you don't want to. Grab these top fajita tips, from common pitfalls to alternative fillings, and how best to store and prep them. Lay the table with the chicken mix, tortillas, cheese, tomatoes and lettuce.Īllow everyone to enjoy putting it all together themselves and eating! How to cook the perfect fajitas every time This isn't essential, but it warms and softens the tortillas and tends to make them taste better. Microwave the tortilla wraps on a plate for 30-60 seconds according to the pack instructions. Tip the fajita mix into a large serving bowl. Heat the oil in a large frying pan on a high heat.Īdd the chicken breast to the pan, frying for 3-4 minutes.Īdd the peppers, frying for another couple of minutes.Īdd the garlic granules and smoked paprika.įry for a further 5-10 minutes, ensuring all of the chicken is fully cooked through.
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